Hi, I'm a transmasc chef whose last job was so bad it motivated me to start a business out of spite! I am pursuing a Bachelor's in Culinary Management and am the sole owner of Flor Vending. Flor uses a shared kitchen space to provide a delicious and multicultural experience to community members around Chicago. As someone relying on their community (and mom) for support, I aim to uplift people in many places around the city, and eventually expand to catering parties of 20 or less.
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